Bak Kut Teh, a famous vendors or in night markets in most Chinese communities throughout the world.
Now you can prepare your own Bak Kut Teh at home. Simply add in Jia Jia Le Bak Kut Teh Consomme and rib-bones, meat, garlic, and sauces, cook for 1 hour and it is ready to server.
Ingredients:
Angelica Sinensis, Ligusticum Chuanxing, Cinnamomum Cassia, Polygonatum Odoratum, Illicium Uerum, Piper Nigrum, Radix Glycrrhizae.
Nutrition Information
Packing : 36gm ( 2 sachets )
Servings per package : 1
Serving Size : 1 pack 2 sachets = 36gm + 3L water
|
| |
Quantity Per Serving |
% Daily Intake* Per Serving |
Quantity Per 100ml |
| Energy |
510 KJ (120 Kcal ) |
6 % |
0 gm |
| Protein |
3 gm |
6 % |
0 gm |
| Fat, Total |
0 gm |
0 % |
0 gm |
| - Saturated |
0 gm |
0 % |
0 gm |
| Carbohydrate, |
12 gm |
4 % |
0 gm |
| -Sugar |
0 gm |
0 % |
0 gm |
| Sodium |
439 mg |
18 % |
15 mg |
|
|
|
